Food Engineering: An Introduction

Published by Agri Horti Press, 2024

ISBN 10: 9387695247 (ISBN 13: 9789387695245)

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

Condition: New

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Item description from seller

About the Book This book covers all aspects related to the engineering of food all the chapters use lucid language bolstered by self explanatory diagrams and relevant tables. The book is a consolidated form of technical information related to Food engineering in simplified form. Describes the correlation between enzymatic and non-enzymatic antioxidants in several edible mushrooms species and food fortification through innovative technologies. This book can be used as a text cum reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology.

Seller Inventory # 153778

Bibliographic details

Title
Food Engineering: An Introduction
Author
Samarth Bora, H C Pathan, Shishir Raj
Publisher
Agri Horti Press
Publication year
2024
Condition
New
Binding
Hardcover

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First item£ 14.81£ 27.09
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You can pay with your credit card on AbeBooks.com.
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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Vedams eBooks Pvt Ltd

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New Delhi, India 110 034