One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing and Carving - Softcover

Chloe, Aunt

Softcover

ISBN 10: 1974660761 ISBN 13: 9781974660766

Publisher: CreateSpace Independent Publishing Platform, 2017

Synopsis

This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888. This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways – boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving. A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the novice cook and the experienced chef alike. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2017
• Language: English
• ISBN 10: 1974660761
• ISBN 13: 9781974660766
• Binding: Paperback
• Number of pages: 98