One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) - Softcover
Synopsis
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for One Hundred And One Methods Of Cooking Poultry: With...
Stock Image
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888)
Published by
Kessinger Publishing, 2010
ISBN 10: 1165526689
ISBN 13: 9781165526680
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781165526680
Buy New
£ 17.18
£ 15.75 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available