One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Softcover
Synopsis
Excerpt from One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving
The recipes, which embrace all the best known and approved methods, both English and foreign, of cooking poultry, are all well tried, and reliable. Many of them are strictly original, while others are to be met with in a somewhat similar form in various cookery books, ancient and modern. These latter, however, have all been tested by the writer, and in every case varied, in order to form what she considers a better method. It is with great confidence, there fore, that she now gives them, hoping that they will prove satisfactory to all those who care to try them.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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One Hundred and One Methods of Cooking Poultry (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to cooking poultry, covering a wide range of techniques and recipes. The author draws on both classic and modern culinary traditions to provide detailed instructions for preparing everything from simple boiled chicken to elaborate galantines and terrines. The book explores the history and cultural significance of poultry in cooking, and provides insights into the different breeds and their unique flavor profiles. With its clear instructions, helpful tips, and emphasis on flavor and presentation, this book is an essential resource for both novice and experienced cooks seeking to master the art of poultry cookery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333314040_0
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One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333314040
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One Hundred and One Methods of Cooking Poultry With Hints on Selection, Trussing, and Carving Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781333314040
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