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Good Tempered Food
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Review:
Saturday's Daily Telegraph cookery columnist, Tamasin Day-Lewis, brings the art and enjoyment back to cooking in Good Tempered Food, aptly subtitled recipes to love, leave and linger over. No fast, quick recipes to be found here. More slow, sedate, innovative, imaginative cooking, enabling the cook to taste and savour every stage of a dish's creation. Some are started days in advance, allowing meat to soak up juices, others will take a morning to prepare. Tamasin's aim is to bring the satisfaction and feeling of creation back to the cook. Overburdened with current advertising campaigns and tv chefs advocating convenience foods, the next generation is in danger of losing the art of cooking. But with recipe books such as this, containing scrumptious dishes such as pancakes layered with pesto and mozzarella di Bufala, 17thcentury Mantuan chicken, chocolate mocha cake with Irish whiskey and spiced three-sugar crumble, there will hopefully be a reversal and people will once again discover the joys of cooking, and eating, proper food. - Lucy Watson --Lucy Watson
Book Description:
The antidote to fast food - recipes that can be part-cooked or prepared in advance.
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- PublisherClearview
- Publication date2014
- ISBN 10 1908337192
- ISBN 13 9781908337191
- BindingPaperback
- Number of pages176
- Rating
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Good Tempered Food
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Good Tempered Food: Recipes to love, leave and linger over (Food Lovers Library)
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Good Tempered Food: Recipes to Love, Leave and Linger Over
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(2015)
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Seller Inventory # B9781908337191
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Good Tempered Food: Recipes to love, leave and linger over
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(2014)
ISBN 10: 1908337192
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Book Description Condition: New. Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Num Pages: 176 pages, Illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 182 x 20. Weight in Grams: 298. . 2014. Paperback. . . . . Seller Inventory # V9781908337191
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Good Tempered Food: Recipes to love, leave and linger over
Published by
Clearview
(2015)
ISBN 10: 1908337192
ISBN 13: 9781908337191
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Softcover
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Book Description Condition: New. Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Num Pages: 176 pages, Illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 182 x 20. Weight in Grams: 298. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781908337191
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Good Tempered Food: Recipes to Love, Leave and Linger Over
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