Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Clearview, United Kingdom, London, 2016
ISBN 10: 1908337346ISBN 13: 9781908337344
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Clearview 2011-10-28, London, 2011
ISBN 10: 1908337095ISBN 13: 9781908337092
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 4.51
Published by Clearview 2012-04-01, London, 2012
ISBN 10: 1908337109ISBN 13: 9781908337108
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 5.75
Published by Clearview 2013-07-01, London, 2013
ISBN 10: 1908337133ISBN 13: 9781908337139
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 9.99
Published by Clearview 2013-07-01, London, 2013
ISBN 10: 1908337060ISBN 13: 9781908337061
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New.
Published by Clearview Books 2014-05-01, London, 2014
ISBN 10: 1908337192ISBN 13: 9781908337191
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New.
Published by Clearview. London. 2016., 2016
ISBN 10: 1908337338ISBN 13: 9781908337337
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
Condition: new. (Hardback, 2016). (2016) 2016 1st English language edition. Large 4to hardback (220 x 290mm). Pp248. Colour photographs throughout by Anders Schonnemann, photograph end-papers. Pictorial laminated baords, issued without a dust-wrapper. Fine new copy. In this book, chef Mikkel Karstad "returns to his hunter-gatherer roots to show how delicious, inexpensive and easy it is to cook seafood. While there are plenty of familiar fish to choose from, the more unusual species such as razor clams, zander, ray and garfish are what grab the attention. Wild edibles such as pine shoots, sea sandwort, wood sorrel and heather are used in over 80 recipes, revealing the author's knowledge of the natural world, and his skill in harnessing its bounty." Chapters include: From the sea; Plaice; Mackerel; Garfish; Langoustine; Ray; From the lake; Crab claws; Turbot; Squid; Razor clams; Zander; On the beach; Fishing calendar. PREVIOUS PRICE £30.00.
More buying choices from other sellers on AbeBooks
New offers from £ 7.95
Published by Clearview, London, 2016
ISBN 10: 1908337036ISBN 13: 9781908337030
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. Very Good book that would be Fine save for badly bumped bottom corner and small dent in top edge of rear board; pictorial boards, no DJ.
More buying choices from other sellers on AbeBooks
New offers from £ 15.15
Used offers from £ 12.28
Also find Hardcover First Edition
Published by Clearview Books, London , UK, 2016
ISBN 10: 1908337036ISBN 13: 9781908337030
Book First Edition
Hardcover. Condition: New. 1st Edition. 1st. Edition UK 2016 Illustrated hardcover boards , 159 page book with color and some black & white illustrations . Condition : NEW. Book.
Published by Clearview, London, 2023
ISBN 10: 1908337710ISBN 13: 9781908337719
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Feliu, Isabelle (illustrator). Hardcover. A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Clearview, London, 2017
ISBN 10: 1908337273ISBN 13: 9781908337276
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of over fifty gorgeous plants, Shane demonstrates how flowers, whether as single stems or as part of an arrangement, can reveal what our lovestruck, lovelorn or love-renewed selves are too wary or tongue-tied to express. Over eight practical projects, including simple wild strawberry wedding buttonholes and a biodegradable funeral arrangement, communicate their own exclusive and personal message. Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of gorgeous plants, Shane demonstrates how flowers, whether as single stems or as part of an arrangement, can reveal what our lovestruck, lovelorn or love-renewed selves are too wary or tongue-tied to express. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 25.36
Published by London : Clearview Books, 2015
ISBN 10: 1908337249ISBN 13: 9781908337245
Seller: Klondyke, Almere, Netherlands
Book
Condition: Good. Original half cloth, illustrated with (full page) colour photographs, 4to.; Top corner slightly bumped.
Published by Clearview, United Kingdom, London, 2015
ISBN 10: 1908337265ISBN 13: 9781908337269
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Clearview 2018-07-16, London, 2018
ISBN 10: 190833746XISBN 13: 9781908337467
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 25
Published by Clearview Books 2023-09-18, London, 2023
ISBN 10: 1908337729ISBN 13: 9781908337726
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
More buying choices from other sellers on AbeBooks
New offers from £ 25
Published by CLEARVIEW, LONDON, GREAT BRITAIN, 2014
ISBN 10: 1908337222ISBN 13: 9781908337221
Seller: Happyfish Books, Meopham, KENT, United Kingdom
Book Signed
Hardcover. Condition: Good. Dust Jacket Included. * PUBLISHER : CLEARVIEW * YEAR : 2014 * ISBN : 9781908337221 * No OF PAGES : 157 * CONDITION : USED - GOOD * OTHER: *SIGNED BY THE AUTHOR* THE DUSTWRAPPER IS LIGHTLY RUBBED WITH CREASING ALONG THE EDGES AND CORNERS WITH A STICKER PULL TO THE FRONT. THE COVER BOARDS ARE CLEAN WITH MILD BUMPING ALONG THE EDGES AND SPINE. THE BINDING IS FIRM. THE PAGES AND PICTURES ARE CLEAR AND CRISP. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK. Signed by Author(s).
Published by Clearview, London, 2018
ISBN 10: 1908337443ISBN 13: 9781908337443
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Global adventurer Robbie Honey has spent the last ten years dissecting some of the worlds most exotic flowers. No plant is beyond his reach; whether growing deep in the Amazon rainforest or by the roadside in a Harare suburb, Robbie will jump, climb and clamber over whatever lies in his way to secure his floral prize. Dissecting the flower then and there, Robbie creates a miniature photographic portrait of each one following the traditional rules of botany, but with an aesthetic flair that transforms them into contemporary art. Photographic portraits of beautiful flowers following the rules of botany with an aesthetic flair that transforms them into contemporary art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 34.10
Published by Clearview Books, London, 2021
ISBN 10: 1908337540ISBN 13: 9781908337542
Seller: Springhead Books, Rochester, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor?s privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West Virginia, is published for the first time. 159 pages, ill. (chiefly col.) ; 30 cm. First UK edition, first printing. Red boards, unclipped dust jacket (now in a removable protective sleeve). Slight shelf wear to edges, no inscriptions, tight and square binding. Photographs available on request. All books dispatched same or next working day in robust packaging.
More buying choices from other sellers on AbeBooks
New offers from £ 43.47
Used offers from £ 19.95
Also find Hardcover First Edition Signed
Published by Clearview, London, 2018
ISBN 10: 1908337451ISBN 13: 9781908337450
Seller: Lectioz Books, Gloucester, NSW, Australia
Book First Edition
Pictorial Hardcover. Condition: Very Good. First Edition. Light general wear to boards. A very small label abrasion to half-titl page, otherwise internally immaculate. Binding tight. 143pp Home should be a retreat, a place for our minds to slow down and unwind, a place that feels safe and free of the stresses and insecurities of the outside world. Many people fear pattern and strong colour, thinking it can take this sense of calmness away. But pattern, when chosen carefully, can ground a space and create an atmosphere that improves one's sense of self or wellbeing. In this book Abigail showcases her own patterns and interviews artisanal designers in New York, Scandinavia, Germany and the UK. Both hers and their inspirations are showcased, with the final chapter of the book demonstrating how to use them in a practical way at home. Size: 220mm x 285mm. Book.
Published by Clearview, London, 2011
ISBN 10: 1908337079ISBN 13: 9781908337078
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur cook and lover of food literature. Each title has been selected for the highest quality of the writing, not just the recipes, although all the recipes are superb. This series will become the ultimate library for lovers of great food and food literature. "A Kitchen in Corfu" is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 13.52
Published by Clearview, London, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 45.21
Published by Clearview, London, 2016
ISBN 10: 1908337303ISBN 13: 9781908337306
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning COMO Hotels and Resorts worldwide. Called COMO Shambhala Cuisine after her holistic wellness brand, COMO Shambhala, the philosophy embraces all that is seasonal, pure and sustainable in delicious, nourishing combinations. In this new book, 147 classics from the COMO Shambhala kitchens from the Turks and Caicos in the Caribbean to the mountains of Bhutan have been meticulously re-configured to introduce COMO Shambhala Cuisine to home cooks. Spanning no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining, the recipes are organised in logical chapters for easy navigation. Each recipe's standout nutritional benefits are clearly highlighted and simply communicated. The reader can therefore choose menus according to personal taste and occasion, following the recipes precisely or experimenting with the different techniques and flavour combinations. The result is pure pleasure with each recipe delivering the vitality needed to juggle busy lifestyles, hectic travel schedules and the push-and-pull of family and work. With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 45.34
Published by Clearview, London, 2011
ISBN 10: 1908337044ISBN 13: 9781908337047
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This title presents a revolutionary approach offering the first home treatment programme for sufferers of eating disorders and their carers. It is based on the concepts of neuroplasticity - re-wiring the brain to transform negative thoughts and emotions into positive ones - and mindful awareness. It provides a holistic plan to address the needs of eating disorder sufferers, developed by Karen with the help of expert, Dr Irina Webster, by directing the suffers attention away from food. Part memoir, part self help manual, this book traces a mothers harrowing but ultimately heartwarming story of her journey to fight the disease that threatened her daughters life. After going through research, professional consultations, lectures by the likes of Deepak Chopra and others, and many hours of insightful dialogue with her daughter, Amy Karen, with the help of expert Irina Webster, MD, has devised a holistic plan to address the needs of those suffering from eating disorders. "Mum, Please Help" explains, step by step, how you can beat any eating disorder at its very core. This is the personal story of a mother who wanted desperately to save the life of her daughter, and succeeded. And she has come to share the fruits of her heartbreaking but victorious journey with all those who have a loved one suffering from an eating disorder, or who may themselves be sufferers. Presents a holistic plan to address the needs of eating disorder sufferers and their carers. Part memoir, part self help manual, this book tells the personal story a mother who wanted desperately to save the life of her daughter, and succeeded. It explains how you can beat any eating disorder at its very core. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 17.58
Published by Clearview, London, 2016
ISBN 10: 190833729XISBN 13: 9781908337290
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 14.3 X 11.3 X 1.1 inches; 180 pages.
Published by Clearview, London, 2021
ISBN 10: 1908337591ISBN 13: 9781908337597
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Shane Connolly, internationally renowned and Royal floral designer, spent a year selecting plants and flowers to inspire everyday living using over sixty arrangements in this book. His imaginative use of growing plants, shrubs and trees is inspired by the changing seasons, and his selections are guided by what is available locally and in the wild. His dedication to what is sustainable and recyclable, to what can be replanted outside and enjoyed later, radiates from every page. Beautifully photographed by Jason Lowe, the book is a visual feast of colour and creativity, yet remains faithful to what is affordable and what can be enjoyed athome. All the arrangements, including a big celebratory event for each season, are exquisitely simple and easy to achieve. Newly released into paperback, this bestselling title from Royal floral designer Shane Connolly, follows the seasons with over 60 inspirational flower arrangements at home and for special occasions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Clearview Books, London, 2021
ISBN 10: 1908337540ISBN 13: 9781908337542
Seller: Any Amount of Books, London, United Kingdom
Book First Edition Signed
4to. pp 159. Colour illustrated dust jacket. Original publisher's red cloth with black lettering at spine. Copiously illustrated in colour throughout. Inscribed by the authors at half title page: "To Simon. Much love, Jane Churchill [&] Emily Astor."ISBN: 9781908337542Heavy book may require extra shipping. Fine in fine dust jacket.
Published by Clearview, London, 2012
ISBN 10: 1908337141ISBN 13: 9781908337146
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. To see England properly, I recommend viewing it from the saddle.' A.F Tschiffely. Travelling through England, and doing it on horseback, is to rediscover both the romance of the countryside and man's relationship with both his environment and his horse. With twelve carefully crafted rides to choose from, from Dorset in the south west to Yorkshire in the north east, this specially photographed book will transport you back to a time before cars and tarmac roads, when life was simpler and slower. Escape down tracks that are carefully catalogued in the Domesday book, or past Thomas Hardy's cottage and great stately houses, through Cotswolds villages and along beaches. Each ride contains a comprehensive map detailed the route and telling you how long it will take, places to stay (that welcome horses), essential kit to take with you and places of interest to visit along the way. In short, an inspirational guide book for the enterprising (or armchair) traveller. Travelling through England on horseback is to rediscover both the romance of the countryside and man's relationship with his horse. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 22.49
Published by Clearview, London, 2017
ISBN 10: 1908337370ISBN 13: 9781908337375
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from £ 22.49
Published by Clearview, London, 2017
ISBN 10: 1908337397ISBN 13: 9781908337399
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. For more than three decades, Suzanne Loggere has been a prominent and respected interior designer and importer of fabric, furniture, and home accessories. She has guided numerous international interior design projects to beautiful and successful conclusions. But she is so much more than that: her sparkling and energetic character is complemented by her balanced sense of taste and intense passion for colour. Her renowned style has been captured in this book, full of inspirational images, ready to entice a new generation of interior designers. Suzanne was classically trained at the Centre d'Etudes Classiques in Geneva and has extensive work experience in Paris. Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Clearview, London, 2022
ISBN 10: 190833763XISBN 13: 9781908337634
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Without Nancy Tennant, Humphrey Waterfield's exquisite horticultural creations might never have existed. The two of them were life-long partners and together created 'the most beautiful small garden in England' at Hill Pasture in Essex and collaborated on the restoration of the gardens at Le Clos du Peyronnet, Menton, France. It was Nancy who kept Hill Pasture going during the Second World War, and this garden and subsequently Le Clos became their earthly paradise, publicly acclaimed works of art and a consolation for the loss and trauma of their pasts. The gardens were a smokescreen for their deepest feelings, but one day, the smoke would begin to clear and the truth of who and how they really loved would be plain to see. It wasn't what it appeared to be, at all. This challenging love story of paradise lost, found and lost again is set against the backdrop of the 20th century, the traumas of two world wars, polarised British politics, the changing position of women in society, and the transformative power of nature's beauty on the human heart. Humphrey Waterfield and Nancy Tennant met in 1932 when she was 35 and he 24. Theirs was the creation of Hill Pasture 'the most beautiful small garden in England' and the restoration of Le Clos du Peyronnet garden in Menton, France. A portrait of a deeply committed 'non-marriage' set against two world wars and the transformative power of nature. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.