Items related to Practical Professional Cookery
Synopsis
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format., This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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Review
Introduction. The Methods and General Principles of Cookery. Initial Procedures and Preparations. Stocks, Glazes, Thickening and Binding Agents. Sauces. Hors D'oeuvre. Soups. Eggs. Farinaceous and Rice Dishes. Fish. Shellfish. Meats. Poultry. Game. Cold Dishes and Buffet Work. Salads and Salad Dressings. Vegetables. Potatoes. Canapes, Sandwiches and Savouries. Pastry and Sweet Dishes. Glossary. Appendix 1: Australian And New Zealand Fish Appendix 2: Salad Leaves. Select Bibliography. Index.
About the Author
H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.
"About this title" may belong to another edition of this title.
- PublisherCengage Learning
- Publication date1999
- ISBN 10 1861528736
- ISBN 13 9781861528735
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages928
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Practical Professional Cookery
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Paperback. Condition: Very Good. Practical Professional Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781861528735
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Practical Professional Cookery
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781861528735
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Practical Professional Cookery
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.05. Seller Inventory # G1861528736I3N00
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Practical Professional Cookery
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8579909-6
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Practical Professional Cookery
Published by
Cengage Learning EMEA, United Kingdom, London, 1999
ISBN 10: 1861528736
ISBN 13: 9781861528735
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001458435
Quantity: 1 available
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Practical Professional Cookery
Seller: Hamelyn, Madrid, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. : Este libro es una fuente establecida de recetas tanto para estudiantes como para profesionales de la cocina. Cubre una amplia gama de trabajos, desde los platos más básicos hasta aquellos que requieren técnicas avanzadas. Cada receta se presenta en un formato escalonado y fácil de seguir. Esta tercera edición revisada se ha actualizado con la inclusión de más alimentos y terminología internacional, particularmente australiana. EAN: 9781861528735 Tipo: Libros Categoría: Educación|Negocios y Economía Título: Practical Professional Cookery Autor: H. L. Cracknell| R. J. Kaufmann Editorial: Cengage Learning EMEA Idioma: en Páginas: 928 Formato: tapa blanda. Seller Inventory # Happ-2024-10-11-dc96547b
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Practical Professional Cookery.
Seller: Lost and Found Books, Healesville, VIC, Australia
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soft cover. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf. Seller Inventory # 52989
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PRACTICAL PROFESSIONAL COOKING
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PRACTICAL PROFESSIONAL COOKING
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-251410
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