Items related to Practical Professional Cookery
Synopsis
Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.
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Review
Introduction. The Methods and General Principles of Cookery. Initial Procedures and Preparations. Stocks, Glazes, Thickening and Binding Agents. Sauces. Hors D'oeuvre. Soups. Eggs. Farinaceous and Rice Dishes. Fish. Shellfish. Meats. Poultry. Game. Cold Dishes and Buffet Work. Salads and Salad Dressings. Vegetables. Potatoes. Canapes, Sandwiches and Savouries. Pastry and Sweet Dishes. Glossary. Appendix 1: Australian And New Zealand Fish Appendix 2: Salad Leaves. Select Bibliography. Index.
About the Author
H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.
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- PublisherCengage Learning Vocational
- Publication date1992
- ISBN 10 0333559258
- ISBN 13 9780333559253
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages928
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Practical Professional Cookery
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
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Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Seller Inventory # GWSVV.0333559258.G
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Practical Professional Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001464974
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Practical Professional Cookery
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Cengage Learning Vocational, 1992
ISBN 10: 0333559258
ISBN 13: 9780333559253
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4186693
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Practical Professional Cookery. 3rd ed.
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Soft cover. Condition: Very Good. 3rd Edition. Trade paperback in very good condition. 3rd edition. Seller Inventory # 22781
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