Items related to Pitt Cue Co. - The Cookbook
Synopsis
The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent
"synopsis" may belong to another edition of this title.
About the Authors
Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block.Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
From the Back Cover
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Pitt Cue Co. - The Cookbook
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4038741
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Pitt Cue Co. - The Cookbook
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Condition: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Seller Inventory # 9999-99987071556
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Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams
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Pitt Cue Co. - The Cookbook
Published by
Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005034081
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Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
Published by
Mitchell Beazley, 2013
ISBN 10: 1845337565
ISBN 13: 9781845337568
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Pitt Cue Co. - the Cookbook
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Pitt Cue Co. - The Cookbook
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ISBN 10: 1845337565
ISBN 13: 9781845337568
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Pitt Cue Co. - The Cookbook
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Pitt Cue Co. - The Cookbook
Published by
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ISBN 10: 1845337565
ISBN 13: 9781845337568
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