Items related to Pitt Cue Co. - The Cookbook
Synopsis
"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round."--Publisher description.
"synopsis" may belong to another edition of this title.
Review
This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. (Jay Rayner The Observer)
The hottest place to eat right now (The Independent)
Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it (TimeOut)
It's a glutton's paradise (Evening Standard)
I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome (Tom Parker Bowles)
Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. (Gizzi Erskine)
Book Description
The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2014
- ISBN 10 184533907X
- ISBN 13 9781845339074
- BindingHardcover
- LanguageEnglish
- Number of pages278
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