Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes - Softcover

Jane Bamforth

Softcover

ISBN 10: 1780193920 ISBN 13: 9781780193922

Publisher: Southwater, 2014

Synopsis

This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout.

About this title

About the Author

Jane Bamforth trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food, and Woman & Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. She has also worked as a food consultant for Waitrose.

About this edition

• Publisher: Southwater
• Publication date: 2014
• ISBN 10: 1780193920
• ISBN 13: 9781780193922
• Binding: Paperback
• Number of pages: 256