Items related to Salmon: The Complete Guide to Preparing and Cooking...
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes - Softcover
Synopsis
This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout.
"synopsis" may belong to another edition of this title.
About the Author
Jane Bamforth trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food, and Woman & Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. She has also worked as a food consultant for Waitrose.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2014
- ISBN 10 1780193920
- ISBN 13 9781780193922
- BindingPaperback
- LanguageEnglish
- Number of pages256
Other Popular Editions of the Same Title
Search results for Salmon: The Complete Guide to Preparing and Cooking...
Stock Image
Salmon: The complete guide to preparing and cooking the king of fish, with 150 recipes
Seller: MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1739453974. 2/13/2025 1:39:34 PM. Seller Inventory # U9781780193922
Quantity: 1 available
Stock Image
Salmon
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781780193922
Quantity: 2 available
Stock Image
Salmon
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781780193922
Quantity: 2 available
Stock Image
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, With Over 150 Recipes
Published by
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 1780193920
ISBN 13: 9781780193922
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008610695
Quantity: 2 available
Stock Image
Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with 150 Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G1780193920I4N00
Quantity: 1 available