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Salmon Complete Guide Preparing by Jane Bamforth (13 results)
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Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with over 150 recipes
Language: English
Published by Hermes House 01/01/2003, 2003
ISBN 10: 1843097206 ISBN 13: 9781843097204
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Salmon : The Complete Guide to Preparing and Cooking the King of Fish
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with over 150 recipes
Language: English
Published by Hermes House 01/01/2003, 2003
ISBN 10: 1843097206 ISBN 13: 9781843097204
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2026. hardcover. . . . . .
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Hardcover. Condition: Brand New. 256 pages. 5.79x0.98x9.06 inches. In Stock.
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Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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paperback. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
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paperback. Condition: New. Shipped from the UK within 2 business days of order being placed.
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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 3 working days.
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Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Language: English
Published by Anness Publishing Jun 2026, 2026
ISBN 10: 0754836126 ISBN 13: 9780754836124
Buch. Condition: Neu. Neuware - Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook's guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces; soups and salads; main dinners; rice, noodles and pasta; and pastry dishes. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces. Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
