Synopsis
An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing their differences, and listing and explaining the health benefits and drawbacks of each. Original.
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About the Author
Rosemary Stanton, B.Sc., C Nut/Diet, G Dip Admin, AOM, is Australia&;s best-known nutritionist. She is the author of twenty-six books on food and nutrition, several thousand magazine and newspaper articles, and many scientific papers.
"About this title" may belong to another edition of this title.
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Good Fats, Bad Fats: An Indispensable Guide to All the Fats You're Likely to Encounter
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Good Fats, Bad Fats : An Indispensable Guide to All the Fats You're Likely to Encounter
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Grand Central Publishing, 2002
ISBN 10: 1569245398
ISBN 13: 9781569245392
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Good Fats, Bad Fats: An Indispensable Guide to All the Fats You're Likely to Encounter
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Good Fats, Bad Fats: An Indispensable Guide to All the Fats You're Likely to Encounter
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