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Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses - Softcover

 
9781493044474: Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses

Synopsis

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene―largely a celebration of the farm-to-table movement―has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

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About the Author

Laurie Wolf was the food editor at Child Magazine for eighteen years. She  is also an accomplished food stylist whose work has been featured in Vogue, New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com. Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.

From the Back Cover

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

From the Inside Flap

Portland, Oregon Chef s Table celebrates the food and culture of what the New York Times calls the city s Golden Age of dining and drinking. The city s food scene largely a celebration of the farm-to-table movement has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city s iconic restaurants with a wide array of locally-grown deliciousness.

Portland, Oregon Chef s Table is the first cookbook to gather Portland s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

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9780762778102: Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses

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ISBN 10:  0762778105 ISBN 13:  9780762778102
Publisher: Globe Pequot Press, 2012
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Paperback. Condition: new. Paperback. Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scenelargely a celebration of the farm-to-table movementhas grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local. Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature "at home" recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781493044474

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