Items related to Food Analysis (Food Science Text Series)
Synopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
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Review
Aus den Rezensionen zur 4. Auflage:
Nicht nur Lebensmittelanalytikern ist dieses Grundlagenbuch zu empfehlen. Auch wer sich einen fundierten berblick die Materie verschaffen m chte, dem sei dieses umfassende Werk nahegelegt. Die Lesenden erfahren wie die Lebensmittel chemisch aufgebaut sind welche physikalischen Eigenschaften sie haben und wie man bei der Probenaufbereitung vorgeht ... (in: ern hrung heute, 2010, Issue 4, S. 20)
Aus den Rezensionen zur 4. Auflage: Nicht nur Lebensmittelanalytikern ist dieses Grundlagenbuch zu empfehlen. Auch wer sich einen fundierten berblick die Materie verschaffen m chte, dem sei dieses umfassende Werk nahegelegt. Die Lesenden erfahren wie die Lebensmittel chemisch aufgebaut sind welche physikalischen Eigenschaften sie haben und wie man bei der Probenaufbereitung vorgeht ... (in: ern hrung heute, 2010, Issue 4, S. 20)
"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)
About the Author
Piers Paul Read is best known for his book "Alive: The Story of the Andes Survivors", which documented the story of the 1972 crash of Uruguayan Air Force Flight 571 and was adapted into a film in 1993. He has won a number of prizes for his fiction, including the Hawthornden Prize, the Somerset Maugham Award and the James Tait Black Memorial Prize.
"About this title" may belong to another edition of this title.
- PublisherSpringer-Verlag New York Inc.
- Publication date2014
- ISBN 10 1441914773
- ISBN 13 9781441914774
- BindingHardcover
- LanguageEnglish
- Edition number3
- Number of pages602
- EditorNielsen S. Suzanne
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Food Analysis (Food Science Text Series)
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Springer (edition 4th ed. 2010, Corr. 3rd printing 2014), 2014
ISBN 10: 1441914773
ISBN 13: 9781441914774
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Food Analysis (Food Science Text Series)
Published by
Springer (edition 4th ed. 2010, Corr. 3rd printing 2014), 2014
ISBN 10: 1441914773
ISBN 13: 9781441914774
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Food Analysis (Food Science Text Series)
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