Synopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
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Review
Aus den Rezensionen zur 4. Auflage:
Nicht nur Lebensmittelanalytikern ist dieses Grundlagenbuch zu empfehlen. Auch wer sich einen fundierten berblick die Materie verschaffen m chte, dem sei dieses umfassende Werk nahegelegt. Die Lesenden erfahren wie die Lebensmittel chemisch aufgebaut sind welche physikalischen Eigenschaften sie haben und wie man bei der Probenaufbereitung vorgeht ... (in: ern hrung heute, 2010, Issue 4, S. 20)
Aus den Rezensionen zur 4. Auflage: Nicht nur Lebensmittelanalytikern ist dieses Grundlagenbuch zu empfehlen. Auch wer sich einen fundierten berblick die Materie verschaffen m chte, dem sei dieses umfassende Werk nahegelegt. Die Lesenden erfahren wie die Lebensmittel chemisch aufgebaut sind welche physikalischen Eigenschaften sie haben und wie man bei der Probenaufbereitung vorgeht ... (in: ern hrung heute, 2010, Issue 4, S. 20)
"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)
About the Author
Piers Paul Read is best known for his book "Alive: The Story of the Andes Survivors", which documented the story of the 1972 crash of Uruguayan Air Force Flight 571 and was adapted into a film in 1993. He has won a number of prizes for his fiction, including the Hawthornden Prize, the Somerset Maugham Award and the James Tait Black Memorial Prize.
"About this title" may belong to another edition of this title.
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Food Analysis (Food Science Text Series)
Published by
Springer (edition 4th ed. 2010, Corr. 3rd printing 2014), 2014
ISBN 10: 1441914773
ISBN 13: 9781441914774
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Hardcover. Condition: Very Good. 4th ed. 2010, Corr. 3rd printing 2014. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1441914773-8-1
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Food Analysis (Food Science Text Series)
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Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.1441914773.A
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Food Analysis (Food Science Text Series)
Seller: Infosource Books, Gainesville, FL, U.S.A.
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook., Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more. Seller Inventory # ABE-1763830274994
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Food Analysis (Food Science Texts Series) (Food Science Text Series)
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9781441914774. Seller Inventory # 9477616
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Food Analysis
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9781441914774. Seller Inventory # 9532833
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Food Analysis
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9781441914774. Seller Inventory # 9532832
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Food Analysis (Food Science Text Series)
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