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Synopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
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Review
"Ý...¨an excellent introductory food analysis textbookÝ...¨for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)
"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)
About the Author
Piers Paul Read is best known for his book "Alive: The Story of the Andes Survivors", which documented the story of the 1972 crash of Uruguayan Air Force Flight 571 and was adapted into a film in 1993. He has won a number of prizes for his fiction, including the Hawthornden Prize, the Somerset Maugham Award and the James Tait Black Memorial Prize.
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- PublisherKluwer Academic / Plenum Publishers
- Publication date2003
- ISBN 10 0306474956
- ISBN 13 9780306474958
- BindingHardcover
- LanguageEnglish
- Edition number3
- Number of pages536
- EditorNielsen Suzanne
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Food Analysis
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780306474958. Seller Inventory # 9079920
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Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. Seller Inventory # 9079915
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Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. Seller Inventory # 9079916
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Food Analysis (Food Science Texts Series)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0306474956. Seller Inventory # 8497068
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Food Analysis
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP97392680
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Food Analysis.
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New York/ NY, Springer US., 2003
ISBN 10: 0306474956
ISBN 13: 9780306474958
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Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
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3rd ed. 16 x 24 cm. XIV, 557 S. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Food Science Texts Series). Sprache: Englisch. Seller Inventory # 3057VB
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Food Analysis (Food Science Texts Series)
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Food Analysis (Food Science Texts Series)
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Condition: Acceptable. COVER SHOWS SOME GENERAL WEAR, SUCH AS HEAVY SCRATCHES AND DINGS, RUBBING AND DINGED EDGES. BODY OF BOOK IS DETATCHED FROM THE SPINE. THERE IS A TAPE REPAIR OF DAMAGE ON BOTTOM OF SPINE. THE CORNERS OF THE BOOK ARE DINGED OR BUMPED. BOOK HAS SOME HIGHLIGHTING AND/OR UNDERLINING OF TEXT. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. Seller Inventory # J-05-4897
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Food Analysis (Food Science Texts Series)
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Food Analysis (Food Science Texts Series)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_384600706
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