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This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
"synopsis" may belong to another edition of this title.
Synopsis:
This text and reference book describes vegetables important as food crops of the world. The book has three parts.
"About this title" may belong to another edition of this title.
- PublisherKluwer Academic Publishers
- Publication date1983
- ISBN 10 0870554336
- ISBN 13 9780870554339
- BindingHardcover
- Number of pages415
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World Vegetables: Principles, Production and Nutritive Values
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0870554336I3N00
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World Vegetables: Principles, Production and Nutritive Values
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0870554336I3N00
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World Vegetables: Principles, Production and Nutritive Values
Published by
Van Nostrand Reinhold
(1983)
ISBN 10: 0870554336
ISBN 13: 9780870554339
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Hardcover
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Book Description Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 31UTLL0011VJ_ns
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World Vegetables: Principles, Production and Nutritive Values
Published by
Van Nostrand Reinhold
(1983)
ISBN 10: 0870554336
ISBN 13: 9780870554339
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-X-001-02541
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