Isbn: 9780870554339 - World Vegetables: Principles, Production and Nutritive Values (4 results)
- Hardcover
Seller: Deer Isle Books & Ephemera, WIMBERLEY, TX, U.S.A.Deer Isle Books & Ephemera
Contact seller4-star sellerCondition: Used - Very good
£ 14.75
£ 2.26 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Hardback with illustrated cover. No dust jacket.
More images- Hardcover
Seller: Lucky Panther Books, Leonia, NJ, U.S.A.Lucky Panther Books
Contact seller5-star sellerCondition: Used - Fine
£ 19.41
£ 3.77 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. No Jacket. A comprehensive resource on vegetables for nutritionists, gardeners, food processors, agronomists, food historians, more. 415 pages, 6" x 9 1/4".
- Hardcover
- First Edition
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
£ 28.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 66.98
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…
