Home Book of Smoke Cooking: Meat, Fish and Game - Softcover

Sleight, Jack; Hull, Raymond

 
9780811721950: Home Book of Smoke Cooking: Meat, Fish and Game

Synopsis

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

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About the Author

Jack Sleight and Raymond Hull

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