Items related to Home Book of Smoke Cooking: Meat, Fish and Game

Home Book of Smoke Cooking: Meat, Fish and Game - Softcover

Sleight, Jack; Hull, Raymond

 
9780811721950: Home Book of Smoke Cooking: Meat, Fish and Game
Softcover
ISBN 10: 0811721957 ISBN 13: 9780811721950
Publisher: Stackpole Books, 1987
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Teaches you with diagrams and cogent explanation, how to smoke food in family rather than commercial quantities. It is an invaluable reference work, the first of the kind I know that evaluates the equipment and methods of smoking (down to canning smoked food) and gives tested recipes as well.

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Synopsis:
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

"About this title" may belong to another edition of this title.

  • PublisherStackpole Books
  • Publication date1987
  • ISBN 10 0811721957
  • ISBN 13 9780811721950
  • BindingPaperback
  • Number of pages160
  • Rating

Other Popular Editions of the Same Title

9780811708036: Home Book of Smoke Cooking: Meat, Fish and Game

Featured Edition

ISBN 10:  0811708039 ISBN 13:  9780811708036
Publisher: Stackpole Books, 1971
Hardcover

  • 9780515061161: Home Book of Smoke Cooking Meat, Fish and Game

    Jove P..., 1975
    Softcover

  • 9780515036381: Title: Home book of smokecooking meat fish game

    Pyrami..., 1975
    Softcover

  • 9780715362068: Home Book of Smoke Cooking: Meat, Fish and Game

    David ..., 1973
    Hardcover

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Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811721950

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