Items related to Home Book of Smoke Cooking: Meat, Fish and Game
Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry. Add the unusual home-cured, smoke-cooked taste sensation to foods like these -
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Synopsis:
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
"About this title" may belong to another edition of this title.
- PublisherDavid & Charles
- Publication date1973
- ISBN 10 0715362062
- ISBN 13 9780715362068
- BindingHardcover
- Number of pages160
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Home Book of Smoke Cooking: Meat, Fish and Game
Published by
David & Charles
(1973)
ISBN 10: 0715362062
ISBN 13: 9780715362068
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. A very good hardcover in a very good unclipped dustwrapper. The book is in clean black boards with sharp corners, very bumped spine ends, internally without writing or stamps, toned pages tanned/lightly foxed to the text-block edges. The bright shelf-worn dustwrapper is a touch creased to the edges - supplied in a new removable archival sleeve. Carefully packaged and despatched within 48 hours from our wee bookshop in Scotland.; 60x40. Seller Inventory # 49853
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Stock Image
the home book of smoke cooking
Published by
David & Charles
(1973)
ISBN 10: 0715362062
ISBN 13: 9780715362068
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Seller Inventory # 000234
Buy Used
£ 10
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