Items related to Home Book of Smoke Cooking Meat, Fish and Game
Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry. Add the unusual home-cured, smoke-cooked taste sensation to foods like these -
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Synopsis:
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
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- PublisherJove Pubns
- Publication date1975
- ISBN 10 0515061166
- ISBN 13 9780515061161
- BindingMass Market Paperback
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Home Book of Smoke Cooking Meat, Fish and Game
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Book Description Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0515061166.A
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Home Book of Smoke Cooking Meat, Fish and Game
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Book Description mass_market. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001017017
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