Items related to Invitation to Italian Cooking - Dutch Edition
Synopsis
A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery. Dishes included range from stuffed dried tomatoes in oil to anchovies in salsa verde, from traditional pizzas to the author's own bollito misto.
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Review
'Ideal for anyone who loves Italian food but wants a change from pasta' (Ideal Home 2003-02-01)
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly 2002-12-01)
'The photos are a glorious celebration of the land and its food' (The Observer 2002-12-01)
'Wonderfully authentic recipes' (Woman & Home 2003-01-01)
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel 2003-01-01)
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious 2003-01-01)
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... 2003-01-01)
About the Author
Antonio Carluccio is Britain's favourite Italian chef. He is the proprietor of London's Neal Street Restaurant and has made numerous television appearances as well as being the author of several bestselling books. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes in and around London.
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