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Synopsis
'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.
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About the Author
Antonio Carluccio is Britain's favourite Italian chef. He is the proprietor of London's Neal Street Restaurant and has made numerous television appearances as well as being the author of several bestselling books. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes in and around London.
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- PublisherHeadline
- Publication date2005
- ISBN 10 0747275912
- ISBN 13 9780747275916
- BindingPaperback
- LanguageEnglish
- Number of pages224
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An Invitation to Italian Cooking
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An Invitation to Italian Cooking
Published by
Headline Publishing Group, 2005
ISBN 10: 0747275912
ISBN 13: 9780747275916
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. New Ed. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 18171529-75
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An Invitation to Italian Cooking
Published by
Headline Publishing Group, United Kingdom, London, 2005
ISBN 10: 0747275912
ISBN 13: 9780747275916
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001773494
Quantity: 5 available
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An Invitation to Italian Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.15. Seller Inventory # G0747275912I5N10
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