£ 41.15 shipping from Canada to United Kingdom
Destination, rates & speedsSeller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Giulio Maestro (illustrator). Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. **Bundle Up & Save On Postage**. Seller Inventory # 44579
Quantity: 1 available