Synopsis
Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings
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Synopsis
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
"About this title" may belong to another edition of this title.
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More Science Experiments You Can Eat
Published by
HarperCollins Publishers, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Maestro, Giulio (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52301866-6
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More Science Experiments You Can Eat
Published by
Lippincott Williams & Wilkins, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Maestro, Giulio (illustrator). Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L07A-03699
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More Science Experiments You Can Eat
Published by
Lippincott Williams & Wilkin, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Used: Good. Maestro, Giulio (illustrator). Prompt Shipment, shipped in Boxes, Tracking PROVIDEDScientific Equipment, Experiments & TechniquesEx-library. May have writing, stamp, and pocket. Seller Inventory # Ware719jp019