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Synopsis
Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings
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Synopsis
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
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More Science Experiments You Can Eat
Published by
HarperCollins Publishers, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Maestro, Giulio (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52301866-6
Quantity: 1 available
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More Science Experiments You Can Eat
Published by
Lippincott Williams & Wilkins, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Maestro, Giulio (illustrator). Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L07A-03699
Quantity: 1 available
Stock Image
More Science Experiments You Can Eat
Published by
Lippincott Williams & Wilkin, 1979
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Used: Good. Maestro, Giulio (illustrator). Prompt Shipment, shipped in Boxes, Tracking PROVIDEDScientific Equipment, Experiments & TechniquesEx-library. May have writing, stamp, and pocket. Seller Inventory # Ware719jp019
Quantity: 1 available