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MORE SCIENCE EXPERIMENTS YOU CAN EAT
Published by
J.B. Lippincott Co,, New York, 1979
ISBN 10: 0397318537
ISBN 13: 9780397318537
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Giulio Maestro (illustrator). **Bundle Up & Save On Postage** Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. Seller Inventory # 44579