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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
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- PublisherAppetite by Random House
- Publication date2013
- ISBN 10 0385666497
- ISBN 13 9780385666497
- BindingPaperback
- Number of pages576
- Rating
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by
Appetite by Random House
(2013)
ISBN 10: 0385666497
ISBN 13: 9780385666497
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0385666497xvz189zvxnew
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£ 40.02
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Stock Image
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by
Appetite by Random House
(2013)
ISBN 10: 0385666497
ISBN 13: 9780385666497
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0385666497-new
Buy New
£ 40.02
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