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Synopsis
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well."synopsis" may belong to another edition of this title.
About the Author
Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon Appétit magazine and one of the Time 100, an annual list of the world's most influential people. He lives in San Francisco.
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
Published by
Penguin Publishing Group, 2012
ISBN 10: 0143122312
ISBN 13: 9780143122319
Used
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by
Penguin Publishing Group, 2012
ISBN 10: 0143122312
ISBN 13: 9780143122319
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Q11B-00948
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by
Penguin Publishing Group, 2012
ISBN 10: 0143122312
ISBN 13: 9780143122319
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # D07N-00337
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.56. Seller Inventory # G0143122312I5N00
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.56. Seller Inventory # G0143122312I3N00
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.56. Seller Inventory # G0143122312I3N00
Quantity: 1 available