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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Softcover

 
9780385666497: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

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McGee, Harold
Published by Random House, 2010
ISBN 10: 0385666497 ISBN 13: 9780385666497
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Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada

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Paperback. pp. xix, 553. Large 8vo. Light shelfwear, slight sticker residue to rear cover; very good+. Seller Inventory # 094108

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Harold McGee
Published by Appetite by Random House, 2013
ISBN 10: 0385666497 ISBN 13: 9780385666497
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.63. Seller Inventory # G0385666497I4N00

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