"synopsis" may belong to another edition of this title.
"McGee's writing is broad, yet detailed at the same time, scientific, but comprehensible."
-- CHRISTIAN SCIENCE MONITOR "A great addition to any cookbook library. It picks up where many cookbooks leave off. The "How's" and "Why's" of a dish's success - or failure - are often a mystery, but McGee sheds light on many of those mysteries to make us more informed in the kitchen and ultimately, better cooks." -- SEATTLE WEEKLY"McGee will banish any romantic notions about cooking with his fast-draw expertise... With an eminently pragmatic approach to cooking and a user-friendly précis of a lifetime's devotion to the kitchen, this is an invaluable addition to food literature."
"About this title" may belong to another edition of this title.
Shipping:
£ 3.20
Within U.S.A.
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780143122319
Book Description Condition: New. Seller Inventory # 16676292-n
Book Description Paperback or Softback. Condition: New. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2.47. Book. Seller Inventory # BBS-9780143122319
Book Description Soft Cover. Condition: new. Seller Inventory # 9780143122319
Book Description Paperback. Condition: New. Seller Inventory # DADAX0143122312
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0143122312xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0143122312-new
Book Description Condition: New. Seller Inventory # I-9780143122319
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 0143122312
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580020782