Items related to Basic French Cooking
Synopsis
Basic French Cooking
"synopsis" may belong to another edition of this title.
- PublisherJonathan Cape Ltd
- Publication date1979
- ISBN 10 0224016059
- ISBN 13 9780224016056
- BindingHardcover
- LanguageEnglish
- Number of pages224
Other Popular Editions of the Same Title
Search results for Basic French Cooking
Seller Image
Basic French cooking
Seller: Hugh Hardinge Books, Cambridge, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. Price clipped jacket. No other faults to book or jacket. Seller Inventory # Z1821
Quantity: 1 available
Seller Image
Basic French Cooking
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Revised and Enlarged . Revised and enlarged edition. Heavy book may require extra postage unless posted within South Africa. Publication of 222 pages. The dust jacket is shelf rubbed, tears and chipped pieces along the edges. The boards are in good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Seller Inventory # 6qxcx
Quantity: 1 available
Stock Image
Basic French Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Edges foxed. Dust jacket price clipped. In protective mylar cover. (cooking, french, cookbooks ). Seller Inventory # F31OS-00921
Quantity: 1 available
Stock Image
Basic French Cooking
Seller: Stillwater Books, West Warwick, RI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust cover has some yellowing. Pages and page edges yellowed from age but free from marks and folds. Seller Inventory # SRP7C-18
Quantity: 1 available
Stock Image
BASIC FRENCH COOKING
Published by
Jonathan Cape, London, 1979
ISBN 10: 0224016059
ISBN 13: 9780224016056
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Price clipped dust jacket has very small damage top spine corner, text is without flaw. \oblong 10 X 7" 222 pages. First Edition from 1979. This is not a recipe book, but a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cook strip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. **Bundle Up & Save On Postage**. Seller Inventory # 11030
Quantity: 1 available
Seller Image
Basic French Cooking
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. First edition thus, revised and enlarged from the author's *Ou est le Garlic*. Fine in fine dustwrapper that has been price-clipped, with a publisher's price sticker added. Seller Inventory # 63757
Quantity: 1 available
Stock Image
Basic French Cooking
Published by
Jonathan Cape, London, 1979
ISBN 10: 0224016059
ISBN 13: 9780224016056
Used
Hardcover
First Edition
Signed
Seller: Carpetbagger Books, ABAA, Woodstock, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. First Edition Thus. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.". Seller Inventory # 5802
Quantity: 1 available