Basic French Cookery Course - Softcover

Deighton, Len

 
9780099699408: Basic French Cookery Course

Synopsis

A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.

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Other Popular Editions of the Same Title

9780224016056: Basic French Cooking

Featured Edition

ISBN 10:  0224016059 ISBN 13:  9780224016056
Publisher: Jonathan Cape, 1979
Hardcover