Items related to Basic French Cookery Course
Synopsis
A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
"synopsis" may belong to another edition of this title.
Search results for Basic French Cookery Course
Seller Image
Basic French Cookery Course
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8659169711
Buy Used
£ 58.21
£ 4.77 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Basic French Cookery Course
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev2942615723
Buy Used
£ 58.23
£ 4.77 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available