Items related to Basic French Cookery Course
Synopsis
A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
"synopsis" may belong to another edition of this title.
- PublisherArrow Books Ltd
- Publication date1991
- ISBN 10 0099699400
- ISBN 13 9780099699408
- BindingPaperback
- LanguageEnglish
- Number of pages223
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