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Basic French Cookery Course - Softcover

 
9780099699408: Basic French Cookery Course

Synopsis

A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.

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9780224016056: Basic French Cooking

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ISBN 10:  0224016059 ISBN 13:  9780224016056
Publisher: Jonathan Cape Ltd, 1979
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Deighton, Len
Published by Penguin Random House, 1991
ISBN 10: 0099699400 ISBN 13: 9780099699408
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Len Deighton
Published by Random House UK, 1992
ISBN 10: 0099699400 ISBN 13: 9780099699408
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.36. Seller Inventory # G0099699400I3N00

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