Food Rules: An Eater's Manual

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9780141048680: Food Rules: An Eater's Manual

In sixty-four bite-sized pieces of advice, Michael Pollan's Food Rules tells you everything you need to know to eat healthily, dine happily and live well.

Eat food. Mostly plants. Not too much.

Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.

Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat.

'In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles'

The New York Times

'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'
   Daily Mail, praise for In Defence of Food

'Pollan invites us to grab our pots and pans and cook some real food for dinner'
   Time Out, praise for In Defence of Food

'Read this witty book for a healthier life and diet'
   The Times, praise for In Defence of Food

Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore's Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food.

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Product Description:

Food Rules

Review:

Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . . . Sense, at last ( praise for In Defence of Food, Daily Mail)

Pollan invites us to grab our pots and pans and cook some real food for dinner ( praise for In Defence of Food, Time Out)

Read this witty book for a healthier life and diet ( praise for In Defence of Food, The Times)

In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles (Jane E. Brody The New York Times)

"About this title" may belong to another edition of this title.

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Michael Pollan
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0141048689 ISBN 13: 9780141048680
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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 176 x 110 mm. Language: English . Brand New Book. In sixty-four bite-sized pieces of advice, Michael Pollan s Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles The New York Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail, praise for In Defence of Food Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out, praise for In Defence of Food Read this witty book for a healthier life and diet The Times, praise for In Defence of Food Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore s Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food. Bookseller Inventory # APG9780141048680

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Michael Pollan
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0141048689 ISBN 13: 9780141048680
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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 176 x 110 mm. Language: English . Brand New Book. In sixty-four bite-sized pieces of advice, Michael Pollan s Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles The New York Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail, praise for In Defence of Food Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out, praise for In Defence of Food Read this witty book for a healthier life and diet The Times, praise for In Defence of Food Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore s Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food. Bookseller Inventory # APG9780141048680

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Book Description Penguin. Book Condition: New. 0141048689 This is an International Edition. Brand New, paperback, Delivery within 6-14 business days, Same Contents as U.S Edition, ISBN and Cover design may differ. Choose Expedited shipping for delivery within 4-7 business days. We do not ship to PO Box, APO,FPO Address. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # NO9780141048680

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Book Description 2010. Book Condition: New. 112mm x 180mm x 12mm. anthropologists and ancient cultures among them. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonabl.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.100. Bookseller Inventory # 9780141048680

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Book Description Paperback. Book Condition: New. Not Signed; In sixty-four bite-sized pieces of advice, Michael Pollan's Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offe. book. Bookseller Inventory # ria9780141048680_rkm

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Food Rules: An Eater's Manual, Michael Pollan, In sixty-four bite-sized pieces of advice, Michael Pollan's "Food Rules" tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, "Food Rules" is a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. "In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles". ("The New York Times"). "Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating.Sense, at last". ("Daily Mail" praise for "In Defence of Food"). "Pollan invites us to grab our pots and pans and cook some real food for dinner". ("Time Out", praise for "In Defence of Food"). "Read this witty book for a healthier life and diet". ("The Times", praise for "In Defence of Food"). Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. "The Omnivore's Dilemma", about the ethics and ecology of eating, was named one of the ten best books of 2006 by the "New York Times" and the "Washington Post". He is also the author of "The Botany of Desire", "A Place of My Own" and "Second Nature" and, most recently, "In Defence of Food". Bookseller Inventory # B9780141048680

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Book Description Penguin. Book Condition: New. 2010. Paperback. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Num Pages: 160 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 180 x 111 x 10. Weight in Grams: 98. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141048680

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