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Synopsis
Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine.
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Review
A magnificent book --The Guardian
This beguiling book is best bought in hardback because you will be thumbing through it again and again. The section on Meat & Game is incredibly authoritative. --John Lewis, Waterstones
A contemporary of Elizabeth David, Jane Grigson is the unsung hero of British food. Good Things ...takes ingredients and explores each one with scholarliness and humour. --Sainsburys Magazine
About the Author
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.
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Good Things (Cookery Library)
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Good Things (Cookery Library)
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Good Things (Cookery Library)
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Paperback. Condition: Very Good. Good Things (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140467970
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Good Things (Cookery Library)
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