Good Things - Softcover

Book 10 of 11: Cookery Library
 
9780140461916: Good Things

Synopsis

A cookbook which focuses upon creative cookery with a selection of versatile recipes such as curried parsnip soup, bouchees a la reine, civet of hare, gooseberry pie and wine sherbert.

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Helen Peacocke, The Oxford Times, 30 November 2007

Jane Grigson's GOOD THINGS is considered one of her greatest collections of recipes

Independent Magazine, 28 June 2008

This new edition of Good Things came out in 2007 and it's full of good recipes.

"About this title" may belong to another edition of this title.

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