Items related to Jane Grigson's Vegetable Book
Synopsis
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
"synopsis" may belong to another edition of this title.
Review
" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer
" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph
" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman
"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"
"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"
"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"
About the Author
Jane Grigson (1928 - 90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Jane Grigson's Vegetable Book
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Jane Grigson's Vegetable Book
Published by
Penguin Publishing Group, 1981
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4283571-6
Quantity: 2 available
Stock Image
Jane Grigson's Vegetable Book
Published by
Penguin Publishing Group, 1981
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4312558-6
Quantity: 1 available
Stock Image
Jane Grigson's Vegetable Book
Published by
Penguin Books Ltd, United Kingdom, London, 1980
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001411356
Quantity: 3 available
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Jane Grigson's Vegetable Book, with a new introduction, glossary, and table of equivalent weights and Measures for the American edition
Seller: Polar Books, Llandudno, CONWY, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Paperback Edition: 622 pages. Line drawings in text. Pages browned. Contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0140463526. ISBN/EAN: 9780140463521. Pictures of this item not already displayed here available upon request. Inventory No: 4155. Seller Inventory # 4155
Quantity: 1 available
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Jane Grigson's Vegetable Book
Seller: Russell Books, Victoria, BC, Canada
Seller rating 5 out of 5 stars
paperback. Condition: Good. First Thus. Bargain book! Seller Inventory # ZB24964
Quantity: 1 available
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Jane Grigson's Vegetable Book
Published by
Penguin Group (Canada), Toronto, ON, Canada, 1980
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Soft cover
Seller: Mountain Books, Kent, CT, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Interesting cookbook that focuses on vegetables. The covers are worn and there are a few creases. Inside is very good. Great recipes and interesting text. We ship fast. Seller Inventory # 006965
Quantity: 1 available
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Jane Grigson's vegetable book
Seller: Rainy Day Books (Australia), The Basin, VIC, Australia
Seller rating 4 out of 5 stars
Reprint, good softcover. 618p. Seller Inventory # 8097
Quantity: 1 available
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JANE GRIGSON'S VEGETABLE BOOK
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Reprint. Pages lightly tanned, faint spine crease, otherwise without flaw. 5 X 7.5" 618 pages, published 1986. Winner of the Andre Simon Memorial Fund Book Award. Written with all the author's customary warmth and knowledge, this is a modern kitchen guide to the cooking of vegetables, from the well-known to the more exotic. Seller Inventory # 40469
Quantity: 1 available