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The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking - Hardcover
Synopsis
Introduces traditional French cooking with a contemporary California accent, based on the distinctive, nutritious specialties that the author serves at his restaurant, Le Trianon
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 2 out of 5 stars
Condition: Good. Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Seller Inventory # 584ZST000HKG_ns
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078400982
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Published by
Macmillan Pub Co (edition ), 1985
ISBN 10: 0026217503
ISBN 13: 9780026217507
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0026217503-11-1-29
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # J11G-00940
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Published by
Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0026217503
ISBN 13: 9780026217507
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38332487-6
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Published by
Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0026217503
ISBN 13: 9780026217507
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8270815-6
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 18J24_14_0026217503
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0026217503I4N00
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The Enlightened Cuisine A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Published by
Macmillan Pub Co, New York, 1985
ISBN 10: 0026217503
ISBN 13: 9780026217507
Used
Hardcover
First Edition
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. Illustrated by Jacqueline Mallorca (illustrator). First Edition; First Printing. Light rubbing to dustjacket, price tag from previous book store stuck on inside cover. ; 1st edition, 1st printing. Written by one of the original masters of the art of French cuisine, combines the timeless elements of French cooking with the best of contemporary California cookery. Beautiful illustrations. ; Color and Black and white illustrations; 9.20 X 7.60 X 1.20 inches; 398 pages. Seller Inventory # 6253
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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Published by
Macmillan Pub Co, New York, New York, U.S.A., 1985
ISBN 10: 0026217503
ISBN 13: 9780026217507
Used
Hardcover
First Edition
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Seller rating 5 out of 5 stars
Cloth Hardback. Condition: As New. Dust Jacket Condition: Very Good. First Edition. Oversized 398pp including index Author is a the former White House Chef and Owner of San Francisco's Le Trianon Restaurant Twelve complete step-by-step lessons Over 300 recipes Dust jacket is price-clipped, otherwise jacket is AS NEW. Seller Inventory # 66806