The Innkeepers Collection Cookbook
Shortt, C. Vincent
Sold by The Librarian's Books, Cranford, NJ, U.S.A.
AbeBooks Seller since 24 September 2007
Used - Soft cover
Condition: Used - Good
Quantity: 1 available
Add to basketSold by The Librarian's Books, Cranford, NJ, U.S.A.
AbeBooks Seller since 24 September 2007
Condition: Used - Good
Quantity: 1 available
Add to basketA Good copy of a title which has ".Over 300 superior recipes from the private files of more than 100 fine country inns."Wear to wrappers with faint scratching and creasing at the bottom of the front which continues inside. Slight wear to spine but no crease along the length. Curl to wrappers and wear to edgings. Wear to page edgings on all sides. Signed by author in black ink on front flyleaf. Contents:"Introduction; Chapter 1 Beverages; Chapter 2 Appetizers; Chapter 3 Soups; Chapter 4 Salads and Salad Dressings; Chapter 5 Entrees: Meat; Poultry; Seafood; Chapter 6 Side Dishes: Vegetables; Rice; Chapter 7 Breads and Muffins; Chapter 8 Desserts: Pies and Cakes; Puddings and Cookies; Fruit and Sauces; Chapter 9 Breakfast and Brunch; Appendix; Recipes Arranged by Inn; Index" Inns include:"The babbling Brook; Blueberry Hill; The Carter House; Chalet Suzanne; Dairy Hollow House; The Fearrington House; The Governor's Inn; Grant Corner Inn; Hearthstone Inn; Inn at Sawmill Farm; The oaks Inn; The Red Lion Inn; Richmond Hill; Shelburne Inn; Stafford's Bay View Inn; Steamboat Inn; and many more." From front cover:"As featured in the "Inn Country USA" television series" Learn to create:"Arizona Citrus Mint Cooler";"Oysters A La Gino";"Potage de Vermont";"New Mexico Patio Salad";"Asian Crab Cakes";"Jenelle's Tomatoes Rockefeller";"Chocolate Bread with Vanilla Butter";"Fresh Nectarine Toasted Walnut Tart";"Baked Eggs with Three Cheeses""Description: 260 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm.".
Seller Inventory # 002980
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