Crust & Crumb; Master Formulas for Serious Bakers

Reinhart, Peter

ISBN 10: 1580080030 / ISBN 13: 9781580080033

Published by Ten Speed Press, Berkeley, 1998

About this Item

Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart s deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author.

Seller Inventory # 57267

Bibliographic Details

• Title: Crust & Crumb; Master Formulas for Serious Bakers
• Publisher: Ten Speed Press, Berkeley
• Publication Date: 1998
• Language: English
• ISBN 10: 1580080030
• ISBN 13: 9781580080033
• Binding: Hardcover
• Edition: Third Printing.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking and Cookery
  • Signed by Author

About this title

Synopsis

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

About the Author

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


From the Trade Paperback edition.