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Crust and Crumb: Master Formulas for Serious Bread Bakers - Hardcover

 
9781580080033: Crust and Crumb: Master Formulas for Serious Bread Bakers

Synopsis

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

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About the Author

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


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9781580088022: Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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ISBN 10:  1580088023 ISBN 13:  9781580088022
Publisher: Ten Speed Press, 2006
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Published by Ten Speed Press, Berkeley, 1998
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Third Printing. Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart's deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author. Seller Inventory # 57267

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Hardcover. Condition: New. Dust Jacket Condition: New. NEW! For serious bread makers? Right! Take a look at the cover and see the artful loaf there. Learn the overall formulas to make your handmade breads turn out wonderful every time! This book is as a map to guide you into successful consistency with you art, a map that also teaches universal ingredient ratios and other parameters. Learn from a true professional how to reach a new bread-making height! Seller Inventory # 002250

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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # 4EKGU9007I9O_ns

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Hardcover. Condition: Brand New. 352 pages. 10.50x8.50x1.00 inches. In Stock. Seller Inventory # 1580080030

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