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Synopsis
Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
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Review
1999 James Beard Award Winner
From the Author
Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date1998
- ISBN 10 1580080030
- ISBN 13 9781580080033
- BindingHardcover
- LanguageEnglish
- Number of pages288
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Crust Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434291257
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Crust & Crumb: Master Formulas For Serious Bakers
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hardcover. Condition: Good. Previously read with typical light wear. Good text with minor/ minimal marking, reading wear to edges and dustjacket. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. Seller Inventory # 2401110014
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Crust Crumb: Master Formulas For Serious Bakers
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Crust Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
Seller: Old Lady Who?, Horse Branch, KY, U.S.A.
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Hardcover. Condition: New. Dust Jacket Condition: New. NEW! For serious bread makers? Right! Take a look at the cover and see the artful loaf there. Learn the overall formulas to make your handmade breads turn out wonderful every time! This book is as a map to guide you into successful consistency with you art, a map that also teaches universal ingredient ratios and other parameters. Learn from a true professional how to reach a new bread-making height! Seller Inventory # 002250
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