- First Edition
- Signed
- Hardcover
- Used
Seller: michael diesman, Fresh Meadows, NY, U.S.A.michael diesman
AbeBooks seller since March 2, 2004
Condition: Used - Fine
£ 23.32
Quantity: 1 available
Add to basketItem description from seller
Book Gift Inscribed And Signed By Author. "Knockout Dining" Leaves Fans Breathless At This Gramercy New American "Paragon" Where "Rock Star" Chef Rocco Dispirito Produces "Sublime," "Synergistic" Dishes. --Zagat, On Rocco Dispirito's Restaurant Union Pacific He Runs One Of The Most Successful Restaurants In New York City. He Is Seen Everywhere From David Letterman To Good Morning America To The Food Network. He Has Graced The Cover Of Gourmet Magazine As "America's Most Exciting Young Chef"--And Zagat Calls Him A "Rock Star." Now, Rocco Dispirito Unleashes His Culinary Magic With Flavor. In Flavor, Dispirito Shows Readers How To Create Bold, Intriguingly Delicious Food Through Combinations Of Ingredients Both Mundane And Exotic. The Cuisine Is Sophisticated But Surprisingly Easy For Home Chefs To Replicate. Using The Four Flavors (Sour, Sweet, Bitter, And Salty) As Basic Building Blocks, Rocco Demonstrates How To Combine And Commingle Flavors To Create One-Of-A-Kind Dishes. Some Recipes Included In Flavor Are: Lemongrass Lobster Salad Baby Lettuces With Pickled Squash Blossoms And Yogurt-Tahini Vinaigrette Calamari With Coconut Curry And Green Papaya Braised Veal Roulade With Root Vegetables Cinnamon Glazed Duck Lavender Creme Brulee Peach-Phyllo Strudel With Goat Cheese Cream And Much More.…
Seller Inventory # 065169
- Title
- Flavor
- Author
- DiSpirito, Rocco
- Publisher
- Hyperion
- Publication year
- 2003
- Condition
- Fine
- Dust jacket
- Fine
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0786868562
- ISBN 13
- 9780786868568
- Edition
- 1st Edition
- Lemongrass Lobster Salad
- Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette
- Calamari with Coconut Curry and Green Papaya
- Braised Veal Roulade with Root Vegetables
- Cinnamon Glazed Duck
- Lavender Creme Brulee
- Peach-Phyllo Strudel with Goat Cheese Cream
- and much more
"Synopsis" may belong to another edition of this title.
About the Author
Kris Sherer has written articles on food, restaurants, and agriculture for various publications and websites and is the former administrative assistant to DiSpirito. Kris attended L'Ecole des Arts Culinaires et de l'Hôtellerie in Lyon, France. She lives in Rhinebeck, New York.
"About the title" may belong to another edition of this title.
michael diesman
Fresh Meadows, NY, U.S.A.
AbeBooks seller since March 2, 2004
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.35 | £ 7.14 |
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house
Specialty
rare and out of print booksSeller's business information
michael diesman
65-43 168 street
Fresh Meadows, NY U.S.A. 11365
Terms of sale
paypal, money orders, or abe credit card
michael diesman
65-43 168 street
flushing ny 11365
duhpike@aol.com 718-939-1657 fax 718-358-4969
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