Items related to Flavor
Synopsis
"Knockout dining" leaves fans breathless at this Gramercy New American "paragon" where "rock star" chef Rocco DiSpirito produces "sublime," "synergistic" dishes. --Zagat, on Rocco DiSpirito's restaurant Union Pacific He runs one of the most successful restaurants in New York City. He is seen everywhere from David Letterman to Good Morning America to the Food Network. He has graced the cover of Gourmet magazine as "America's Most Exciting Young Chef"--and Zagat calls him a "rock star." Now, Rocco DiSpirito unleashes his culinary magic with Flavor. In Flavor, DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are:
- Lemongrass Lobster Salad
- Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette
- Calamari with Coconut Curry and Green Papaya
- Braised Veal Roulade with Root Vegetables
- Cinnamon Glazed Duck
- Lavender Creme Brulee
- Peach-Phyllo Strudel with Goat Cheese Cream
- and much more
"synopsis" may belong to another edition of this title.
About the Author
Rocco DiSpirito, chef and proprietor of Manhattan's Union Pacific and Rocco's restaurants, attended the Culinary Institute of America at age sixteen, then studied at the Jardin de Cygne in Paris. He has worked at the Adrienne in New York, and was chef de partie at Aujourd'hui in Boston. Eventually, Rocco joined Lespinasse's opening team. In 1997, DiSpirito opened Union Pacific, where the "poetry and complexity" of his dishes earned three stars from the New York Times. He stars in Melting Pot Mediterranean on the Food Network, starred in the NBC series The Restaurant, is a regular guest on the Today show, and has appeared on many other TV shows, including Good Morning America, Live with Regis and Kelly, The View, and The Late Show with David Letterman. He lives in New York City.
Kris Sherer has written articles on food, restaurants, and agriculture for various publications and websites and is the former administrative assistant to DiSpirito. Kris attended L'Ecole des Arts Culinaires et de l'Hôtellerie in Lyon, France. She lives in Rhinebeck, New York.
"About this title" may belong to another edition of this title.
Search results for Flavor
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Flavor
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Seller Inventory # 00094976337
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Flavor
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Seller Inventory # 00083199978
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Flavor
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.0786868562.VG
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Flavor
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0786868562.VG
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Flavor
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases. Seller Inventory # EVV.0786868562.A
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Flavor
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # mon0000023146
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Flavor
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0786868562.G
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Flavor
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Seller Inventory # CIN0786868562VG
Stock Image
Flavor
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Seller Inventory # CIN0786868562G
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Flavor
Seller: More Than Words, Waltham, MA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price! Seller Inventory # BOS-H-11d-02000