Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)

Jones, Bill; Wong, Stephen

ISBN 10: 1551922940 / ISBN 13: 9781551922942

Published by Raincoast Books, Vancouver, Canada, 2000

About this Item

Signed by Bill Jones. Seller Inventory # 027677

Bibliographic Details

Title: Chefs in the Market Cookbook: Fresh Tastes ...

Publisher: Raincoast Books, Vancouver, Canada

Publication Date: 2000

Binding: Soft cover

Illustrator: Cooper, David; Photographs by

Condition: Very Good

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

2000, trade paperback edition, Raincoast Books, Vancouver, British Columbia, 240 pages, b&w and 2-color illustrations throughout. Granville Island is off the coast of Vancouver. The two authors are experienced chefs. "These two men are putting together a mouthwatering collection of recipes and wine suggestions to inspire the home cook." What kinds of recipes you ask? How about: Sugar Spiced Cookies, Spiced Cornbread, Pan Fried Trout with Herb Broth, Herb Crusted Halibut, Zesty Chicken Brochettes, Grilled Pork Ribs with Spicy Plum Glaze, Crab Spring Rolls, and Tamarind Glazed Quail.