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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series) - Softcover
Synopsis
2000, trade paperback edition, Raincoast Books, Vancouver, British Columbia, 240 pages, b&w and 2-color illustrations throughout. Granville Island is off the coast of Vancouver. The two authors are experienced chefs. "These two men are putting together a mouthwatering collection of recipes and wine suggestions to inspire the home cook." What kinds of recipes you ask? How about: Sugar Spiced Cookies, Spiced Cornbread, Pan Fried Trout with Herb Broth, Herb Crusted Halibut, Zesty Chicken Brochettes, Grilled Pork Ribs with Spicy Plum Glaze, Crab Spring Rolls, and Tamarind Glazed Quail.
"synopsis" may belong to another edition of this title.
- PublisherRaincoast Book Dist Ltd
- Publication date2000
- ISBN 10 1551922940
- ISBN 13 9781551922942
- BindingPaperback
- LanguageEnglish
- Edition number1
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Published by
Raincoast Book Dist Ltd, 2000
ISBN 10: 1551922940
ISBN 13: 9781551922942
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # L01R-01321
Quantity: 1 available
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Seller: Russell Books, Victoria, BC, Canada
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First Printing. Seller Inventory # FORT254936
Quantity: 1 available
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
Published by
Raincoast Book Dist Ltd, Vancouver, British Columbia, Canada, 2000
ISBN 10: 1551922940
ISBN 13: 9781551922942
Used
paperback
Seller: Companion Books, Burnaby, BC, Canada
Seller rating 2 out of 5 stars
paperback. Condition: Very Good. ISBN: 1-55192-294-0 Very little to no wear. Quite clean. 'What's best, what's freshest, and how do I cook it? Look no further, [the authors] have generously brought merchants, chefs and eaters together. Their desire to teach us all how to eat and cook well has brought this book to life.' 237 pages. Book. Seller Inventory # 020587
Quantity: 1 available
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction! Seller Inventory # 9059545
Quantity: 1 available
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market
Published by
Raincoast Book Dist Ltd, Vancouver, British Columbia, Canada, 2000
ISBN 10: 1551922940
ISBN 13: 9781551922942
Used
Trade Paperback
First Edition
Seller: et cetera Salt Spring Book & Stationery, Salt spring island, BC, Canada
Seller rating 5 out of 5 stars
Trade Paperback. Condition: As New. 1st Edition. written by the co-hosts of "Chefs in the Market" - free of all markings - clean, clear and square - 237 pg 8vo - over 7¾" - 9¾" tall. Seller Inventory # 000040
Quantity: 1 available
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Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Published by
Raincoast Books, Vancouver, Canada, 2000
ISBN 10: 1551922940
ISBN 13: 9781551922942
Used
Soft cover
First Edition
Signed
Seller: Take Five Books, Ashland, OR, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Cooper, David; Photographs by (illustrator). 1st Edition. Signed by Bill Jones. Signed by Author(s). Seller Inventory # 027677
Quantity: 1 available
Stock Image
Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
Published by
Raincoast Book Dist Ltd, 2000
ISBN 10: 1551922940
ISBN 13: 9781551922942
Used
paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435817630
Quantity: 1 available