American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Published by Aris Books, New York, 1991

About this Item

First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated.

Seller Inventory # 013062

Bibliographic Details

• Title: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
• Publisher: Aris Books, New York
• Publication Date: 1991
• Language: English
• ISBN 10: 020157005X
• ISBN 13: 9780201570052
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New
• Dust Jacket Condition: New
• Signed: Inscribed by Author(s)

About this title

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.