Items related to American Game Cooking: A Contemporary Guide to Preparing...

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats - Hardcover

Ash, John; Goldstein, Sid

 
9780201570052: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

"synopsis" may belong to another edition of this title.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs.

"About this title" may belong to another edition of this title.