American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats - Hardcover

Ash, John; Goldstein, Sid

 
9780201570052: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

"synopsis" may belong to another edition of this title.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780201624687: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Featured Edition

ISBN 10:  0201624680 ISBN 13:  9780201624687
Publisher: Da Capo Press Inc, 1993
Softcover