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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes - Hardcover

 
9780754819264: A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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Published by Lorenz Books 11/06/2015, 2015
ISBN 10: 0754819264 ISBN 13: 9780754819264
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Published by Lorenz Books, 2015
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days. This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Seller Inventory # B9780754819264

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