A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

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9780754819264: A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs. Seller Inventory # AAJ9780754819264

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs. Seller Inventory # AAJ9780754819264

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