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Synopsis
In 1997, Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
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About the Author
Stephanie Alexander runs a highly claimed restaurant in Melbourne. Her previous books include STEPHANIE'S FEASTS and THE COOK'S COMPANION which became a 'classic' overnight. She is a regular contributor to various food publications.
Maggie Beeroperated the famous Pheasant Farm restaurant and has won many awards. She writes for The Australian's colour magazine and is the author of MAGGIE'S FARM and MAGGIE'S ORCHARD.
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Stephanie Alexander & Maggie Beer's Tuscan Cookbook
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The Tuscan Cookbook
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